| 2026-03-16 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
4 | 1 | 3 |
1.25 |
6 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
|
| 2025-09-18 |
Complaint inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
3 | 2 | 3 |
|
7 areas- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 27 Water source safe, hot and cold under pressure
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 53 Food management certification valid / Employee training verification
|
| 2025-08-25 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 1 |
|
1 area- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
|
| 2025-08-20 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
6 | 2 | 4 |
1.25 |
8 areas- 01 Approved source (x2)
- 03 Food Out of Temperature (x2)
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x3)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-06-20 |
Follow-up visit |
Allowed to reopen
DBPR: Emergency Order Callback Complied |
0 | 0 | 0 |
|
|
| 2025-06-20 |
Follow-up visit |
Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied |
2 | 0 | 0 |
|
2 areas- 22 Food contact surfaces of equipment and utensils clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2025-06-19 |
Routine inspection |
Emergency closure recommended
DBPR: Emergency order recommended |
11 | 1 | 3 |
1.22 |
8 areas- 01 Approved source
- 03 Food Out of Temperature (x5)
- 08 Food protection, cross-contamination (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
- 22 Food contact surfaces of equipment and utensils clean
- 24 Storage/handling of clean equipment, utensils
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2025-02-24 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
3 | 1 | 5 |
1.22 |
7 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored
- 21 Wiping cloths clean, used properly, stored
- 40 Employee lockers provided and used, clean
|
| 2024-11-06 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 1 | 0 |
|
1 area- 16 Dishwashing facilities designed, constructed, operated
|
| 2024-11-04 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
1 | 3 | 4 |
1.22 |
8 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 40 Employee lockers provided and used, clean
|
| 2024-05-17 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2024-05-16 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
5 | 1 | 4 |
1.26 |
8 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored (x2)
- 29 Plumbing installed and maintained (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2024-03-16 |
Follow-up visit |
Allowed to reopen
DBPR: Emergency Order Callback Complied |
0 | 0 | 0 |
|
|
| 2024-03-15 |
Routine inspection |
Emergency closure recommended
DBPR: Emergency order recommended |
4 | 2 | 4 |
1.26 |
9 areas- 01 Approved source
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
|
| 2023-11-08 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2023-11-03 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
4 | 1 | 5 |
1.26 |
8 areas- 01 Approved source
- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed
|