ANGELO'S PIZZA RESTAURANT

12247 SHERIDAN ST, COOPER CITY, Broward County. DBPR licence 1624310. 10 inspection visits from 2023-07-19 to 2026-09-14.

Passed, no follow-up neededLast visit, 2026-09-14: routine inspection, 0 high-priority, 1 intermediate, 2 basic violations

2 of 7routine inspections with more high-priority violations than the Broward County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	1.48	4 areas 11 Personnel with infections restricted 21 Wiping cloths clean, used properly, stored 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 51 Other conditions sanitary and safe operation
2026-06-22	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	0		3 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2025-10-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	1.25	5 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly
2025-07-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	1	1.25	6 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-11-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	4	5	1.22	8 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly
2024-07-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	4	1.22	6 areas 01 Approved source 08 Food protection, cross-contamination (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2024-02-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	7	1.26	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 16 Dishwashing facilities designed, constructed, operated (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification (x2)
2024-01-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2023-11-07	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	0	7	6	1.26	10 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)
2023-07-19	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.