InspectLens

DOGGIS AREPA BAR

801 N FEDERAL HWY, HALLANDALE BEACH, Broward County. DBPR licence 1624380. 11 inspection visits from 2023-07-07 to 2026-07-13.

Passed, no follow-up neededLast visit, 2026-07-13: routine inspection, 0 high-priority, 0 intermediate, 5 basic violations
3 of 7routine inspections with more high-priority violations than the Broward County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
005 1.48
3 areas
  • 06 Potentially hazardous food properly thawed (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 36 Floors properly constructed, clean, drained, coved (x2)
2026-01-26 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
033 1.25
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 06 Potentially hazardous food properly thawed
  • 10 In use food dispensing utensils properly stored
  • 16 Dishwashing facilities designed, constructed, operated (x3)
2025-09-02 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-08-22 Routine inspection Warning: inspector to return
DBPR: Warning Issued
321 1.25
6 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 27 Water source safe, hot and cold under pressure
  • 29 Plumbing installed and maintained
  • 41 Toxic items properly stored, labeled and used properly
2025-04-23 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-02-22 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
011
1 area
  • 03 Food Out of Temperature (x2)
2025-02-21 Routine inspection Warning: inspector to return
DBPR: Warning Issued
332 1.22
4 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature (x4)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-10-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
214 1.22
6 areas
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 24 Storage/handling of clean equipment, utensils
  • 41 Toxic items properly stored, labeled and used properly
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-05-20 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
212
5 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 21 Wiping cloths clean, used properly, stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
2023-12-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
103 1.26
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 36 Floors properly constructed, clean, drained, coved
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2023-07-07 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
113 1.26
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 21 Wiping cloths clean, used properly, stored
  • 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.