InspectLens

EVEN KEEL FISH SHACK

112 COMMERCIAL BLVD STE A, LAUDERDALE-BY-THE-SE, Broward County. DBPR licence 1624540. 11 inspection visits from 2023-09-21 to 2026-03-18.

Not corrected at follow-up, referred for possible fineLast visit, 2026-03-18: follow-up visit, 1 high-priority, 1 intermediate, 4 basic violations
4 of 6routine inspections with more high-priority violations than the Broward County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-03-18 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
114
6 areas
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2026-01-14 Routine inspection Warning: inspector to return
DBPR: Warning Issued
326 1.25
9 areas
  • 01 Approved source (x2)
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2025-09-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 1.25
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-05-29 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001
1 area
  • 23 Non-food contact surfaces clean
2025-01-29 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
041 1.22
3 areas
  • 01 Approved source
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
2024-08-20 Routine inspection Warning: inspector to return
DBPR: Warning Issued
221 1.22
5 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 13 Clean clothes, hair restraints
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2024-03-12 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-03-11 Routine inspection Warning: inspector to return
DBPR: Warning Issued
220 1.26
3 areas
  • 01 Approved source
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2023-11-20 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-09-22 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
020
2 areas
  • 03 Food Out of Temperature
  • 53 Food management certification valid / Employee training verification
2023-09-21 Routine inspection Warning: inspector to return
DBPR: Warning Issued
382 1.26
9 areas
  • 01 Approved source (x2)
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.