MEET CHONGQING HOT POT

6820 STIRLING RD, HOLLYWOOD, Broward County. DBPR licence 1624614. 9 inspection visits from 2023-11-29 to 2026-07-10.

Passed, no follow-up neededLast visit, 2026-07-10: complaint inspection, 3 high-priority, 4 intermediate, 13 basic violations

3 of 4routine inspections with more high-priority violations than the Broward County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-10	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	4	13		10 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x4) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2026-06-26	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 08 Food protection, cross-contamination
2026-04-17	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	2	5	1.25	5 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-12-05	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	9	11	1.25	13 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x6) 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-04-25	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	5	5	1.22	10 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-12-13	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	7	1	1.22	8 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-05-31	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	8	4		10 areas 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x3) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-01-30	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	3	3		5 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated (x2) 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2023-11-29	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	6	5		9 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.