SHANGHAI 18 KOSHER ASIAN CUISINE

5650 STIRLING RD STE 8 - 9, HOLLYWOOD, Broward County. DBPR licence 1624635. 10 inspection visits from 2023-10-30 to 2026-02-10.

Passed, no follow-up neededLast visit, 2026-02-10: routine inspection, 4 high-priority, 3 intermediate, 4 basic violations

3 of 3routine inspections with more high-priority violations than the Broward County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-02-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	3	4	1.25	7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x5) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-09-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-07-09	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	7	1	1.25	8 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 11 Personnel with infections restricted 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-04-03	Licensing inspection	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-03-12	Licensing inspection	Warning: inspector to return DBPR: Warning Issued	0	5	2		5 areas 05 Thermometers provided and conspicuously placed 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation
2024-06-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 02 Original container: properly labeled, date marking, consumer advisory 36 Floors properly constructed, clean, drained, coved
2024-06-04	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	2	3		5 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x2)
2024-06-03	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	3	7	1.26	11 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean
2023-10-30	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	10		10 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved (x3) 40 Employee lockers provided and used, clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2023-10-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.