InspectLens

CHRISTINE LEE¿S

801 SILKS RUN UNIT 1580, HALLANDALE BEACH, Broward County. DBPR licence 1624690. 7 inspection visits from 2024-01-19 to 2025-08-13.

Allowed to reopenLast visit, 2025-08-13: complaint follow-up, 0 high-priority, 0 intermediate, 2 basic violations
4 of 4routine inspections with more high-priority violations than the Broward County average that year (0 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2025-08-11)
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2025-08-13 Complaint follow-up Allowed to reopen
DBPR: Emergency Order Callback Complied
002
2 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
2025-08-11 Complaint inspection Emergency closure recommended
DBPR: Emergency order recommended
604
6 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x3)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
  • 36 Floors properly constructed, clean, drained, coved
2025-04-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
225 1.22
7 areas
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x2)
2025-01-28 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
021
3 areas
  • 01 Approved source
  • 16 Dishwashing facilities designed, constructed, operated
  • 36 Floors properly constructed, clean, drained, coved
2025-01-27 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
636 1.22
11 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x4)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
2024-04-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
329 1.26
9 areas
  • 01 Approved source (x2)
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
2024-01-19 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
426 1.26
9 areas
  • 01 Approved source (x2)
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination (x3)
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
  • 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.