DR LIMON CEVICHE BAR AVENTURA

801 N FEDERAL HWY UNIT 107, HALLANDALE BEACH, Broward County. DBPR licence 1624706. 10 inspection visits from 2023-09-22 to 2026-08-18.

Passed, no follow-up neededLast visit, 2026-08-18: routine inspection, 0 high-priority, 1 intermediate, 2 basic violations

7 of 8routine inspections with more high-priority violations than the Broward County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2025-08-21)

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	1.48	3 areas 06 Potentially hazardous food properly thawed 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-03-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	4	1.25	7 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-10-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	3	1.25	6 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2025-08-22	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	1		1 area 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2025-08-21	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	2	0	3	1.25	5 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-02-24	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	2	3	1.22	8 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved
2024-11-04	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	1	6	1.22	9 areas 01 Approved source 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x3) 13 Clean clothes, hair restraints 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly
2024-02-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2024-02-21	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	0	6	1.26	8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x4) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 36 Floors properly constructed, clean, drained, coved
2023-09-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	7	1.26	10 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.