ICHIMORA

124 SE 1 ST UNIT 116, FORT LAUDERDALE, Broward County. DBPR licence 1624810. 11 inspection visits from 2024-05-06 to 2026-07-09.

Referred for possible fineLast visit, 2026-07-09: routine inspection, 4 high-priority, 4 intermediate, 3 basic violations

4 of 6routine inspections with more high-priority violations than the Broward County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-09	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	4	3	1.48	7 areas 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2026-03-17	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	2		3 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored
2025-10-01	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	6		4 areas 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean (x2) 36 Floors properly constructed, clean, drained, coved
2025-07-31	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	6	8	1.25	13 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)
2025-01-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1	1.22	3 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 23 Non-food contact surfaces clean
2025-01-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-11-20	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2024-11-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	3	4	1.22	9 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean (x2) 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)
2024-06-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.26	4 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-05-08	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-05-06	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	5	2	1.26	9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.