LOS GUACHI'S MEXICAN RESTAURANTS

959 NE 62 ST, FORT LAUDERDALE, Broward County. DBPR licence 1624878. 13 inspection visits from 2023-08-22 to 2026-11-07.

Not corrected at follow-up, referred for possible fineLast visit, 2026-11-07: follow-up visit, 1 high-priority, 1 intermediate, 0 basic violations

3 of 7routine inspections with more high-priority violations than the Broward County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-07	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	0		2 areas 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification
2026-11-06	Routine inspection	Warning: inspector to return DBPR: Warning Issued	6	4	2	1.48	10 areas 01 Approved source 03 Food Out of Temperature (x3) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2026-01-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-11-12	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	2	1	1.25	2 areas 06 Potentially hazardous food properly thawed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2025-09-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	1	1.25	5 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 51 Other conditions sanitary and safe operation
2024-10-01	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-10-01	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-09-30	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	5	8	1.22	9 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-09-30	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	0	1		1 area 21 Wiping cloths clean, used properly, stored
2024-07-22	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	2	5	1.22	6 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification (x2)
2024-02-15	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 50 Current license properly displayed
2024-01-10	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	2	1.26	4 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 50 Current license properly displayed
2023-08-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	6	1.26	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.