SIROCCO MEDITERRANEAN RESTAURANT

521 SW 145 TERRACE #7120, PEMBROKE PINES, Broward County. DBPR licence 1624880. 10 inspection visits from 2023-08-09 to 2026-02-12.

Corrected at follow-upLast visit, 2026-02-12: follow-up visit, 0 high-priority, 0 intermediate, 2 basic violations

2 of 6routine inspections with more high-priority violations than the Broward County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-02-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		1 area 36 Floors properly constructed, clean, drained, coved (x2)
2026-02-04	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	3	1.25	4 areas 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2)
2026-01-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-10-30	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	4	1.25	7 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x2) 53 Food management certification valid / Employee training verification
2024-12-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	1.22	3 areas 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 41 Toxic items properly stored, labeled and used properly
2024-09-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-09-18	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	7	5	1.22	9 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2024-01-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	6	4	1.26	8 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 11 Personnel with infections restricted 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2023-08-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 08 Food protection, cross-contamination
2023-08-09	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	4	7	1.26	11 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.