SKINNY LOUIE

23 S POINTE DR G107, DANIA BEACH, Broward County. DBPR licence 1624882. 12 inspection visits from 2024-03-12 to 2026-10-19.

Passed, no follow-up neededLast visit, 2026-10-19: routine inspection, 0 high-priority, 2 intermediate, 0 basic violations

1 of 3routine inspections with more high-priority violations than the Broward County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	0	1.48	2 areas 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-06-23	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-06-22	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	3	2	1.25	4 areas 11 Personnel with infections restricted (x2) 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-01-08	Licensing inspection	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-01-08	Licensing inspection	Warning: inspector to return DBPR: Warning Issued	0	0	1		1 area 29 Plumbing installed and maintained
2025-01-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	4	1	1.22	7 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-09-17	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	4		6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2024-05-28	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-05-14	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-03-28	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2024-03-27	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	3	4		9 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-03-12	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	4	3		9 areas 01 Approved source 03 Food Out of Temperature 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 40 Employee lockers provided and used, clean 50 Current license properly displayed 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.