InspectLens

CAJUN BOIL PLANTATION LLC

8000 W BROWARD BLVD STE 1329, PLANTATION, Broward County. DBPR licence 1624896. 10 inspection visits from 2023-08-29 to 2026-08-31.

Corrected at follow-upLast visit, 2026-08-31: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations
3 of 6routine inspections with more high-priority violations than the Broward County average that year (2 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2025-12-05)
2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-31 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-08-24 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
221 1.48
5 areas
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2026-02-09 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
103 1.25
3 areas
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 51 Other conditions sanitary and safe operation
2025-12-06 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
000
2025-12-05 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
213 1.25
4 areas
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2025-07-08 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
423
8 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly (x2)
  • 53 Food management certification valid / Employee training verification
2025-04-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
325 1.22
7 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-11-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 1.22
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
2023-11-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 1.26
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-08-29 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
123
6 areas
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.