CAFE NOIR

3000 STIRLING RD UNIT 112, HOLLYWOOD, Broward County. DBPR licence 1625000. 11 inspection visits from 2024-03-28 to 2026-07-10.

Passed, no follow-up neededLast visit, 2026-07-10: routine inspection, 2 high-priority, 4 intermediate, 4 basic violations

5 of 5routine inspections with more high-priority violations than the Broward County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	4	4	1.48	7 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-12-17	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	6		7 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean
2025-10-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	4	3	1.25	7 areas 01 Approved source 03 Food Out of Temperature (x3) 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification
2025-02-26	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 53 Food management certification valid / Employee training verification
2025-02-25	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	3	1	4		6 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-02-25	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 53 Food management certification valid / Employee training verification
2025-02-17	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	3	5	1.22	10 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x3) 29 Plumbing installed and maintained 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 53 Food management certification valid / Employee training verification (x2)
2024-09-05	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-09-04	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	1	2		5 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 41 Toxic items properly stored, labeled and used properly
2024-05-28	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	2	0	1.26	5 areas 01 Approved source 03 Food Out of Temperature 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-03-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	5	5	1.26	11 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.