CASA DE AMORE LLC

7111 W COMMERCIAL BLVD, TAMARAC, Broward County. DBPR licence 1625217. 10 inspection visits from 2024-01-12 to 2026-06-30.

Corrected at follow-upLast visit, 2026-06-30: complaint inspection, 0 high-priority, 0 intermediate, 0 basic violations

1 of 3routine inspections with more high-priority violations than the Broward County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-06-30	Complaint inspection	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-05-27	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	2	1		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 53 Food management certification valid / Employee training verification (x2)
2026-04-16	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	4	1		4 areas 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 53 Food management certification valid / Employee training verification (x2)
2026-04-03	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	4	1		4 areas 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 53 Food management certification valid / Employee training verification (x2)
2026-03-25	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	4	3		8 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification (x2)
2025-10-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	1	1.25	6 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 53 Food management certification valid / Employee training verification
2025-05-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	3	1.22	4 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved
2025-03-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-03-06	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	2	1.22	4 areas 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2024-01-12	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3		4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.