LOS BOCADOS

7031 NORTH STATE ROAD 7 STE 3B, PARKLAND, Broward County. DBPR licence 1625256. 12 inspection visits from 2023-07-24 to 2026-10-13.

Corrected at follow-upLast visit, 2026-10-13: follow-up visit, 0 high-priority, 0 intermediate, 1 basic violations

2 of 7routine inspections with more high-priority violations than the Broward County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 24 Storage/handling of clean equipment, utensils
2026-08-11	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	4	1.48	6 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-01-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.25	4 areas 02 Original container: properly labeled, date marking, consumer advisory 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2025-09-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	3	1.25	6 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2025-06-27	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	3		4 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2025-01-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	1.22	3 areas 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 51 Other conditions sanitary and safe operation
2024-08-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	1	1.22	5 areas 03 Food Out of Temperature 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2023-11-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	2	1.26	5 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2023-08-17	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 16 Dishwashing facilities designed, constructed, operated
2023-08-16	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	3	3		8 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2023-07-25	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 16 Dishwashing facilities designed, constructed, operated
2023-07-24	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	4	1	1.26	6 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.