PINK CAFE

701 N FEDERAL HWY STE 103 & 104, HALLANDALE, Broward County. DBPR licence 1625282. 13 inspection visits from 2023-07-24 to 2026-11-09.

Warning: inspector to returnLast visit, 2026-11-09: routine inspection, 0 high-priority, 4 intermediate, 4 basic violations

0 of 5routine inspections with more high-priority violations than the Broward County average that year (2 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2025-09-30)

4inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-09	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	4	4	1.48	5 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated (x3) 36 Floors properly constructed, clean, drained, coved (x2)
2026-07-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2026-07-16	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	3	5	1.48	6 areas 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x4) 36 Floors properly constructed, clean, drained, coved
2025-12-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	4	1.25	5 areas 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean
2025-10-01	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2025-09-30	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	2	1	3		6 areas 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 41 Toxic items properly stored, labeled and used properly 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2025-09-06	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-09-04	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	0	3		5 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-07-14	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4		3 areas 02 Original container: properly labeled, date marking, consumer advisory 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x2)
2025-01-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0	1.22	1 area 05 Thermometers provided and conspicuously placed
2024-09-23	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0		1 area 05 Thermometers provided and conspicuously placed
2024-03-27	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	2		4 areas 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2023-07-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	3	1.26	6 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.