PHAT BOY SUSHI

2702 N UNIVERSITY DR, CORAL SPRINGS, Broward County. DBPR licence 1625312. 10 inspection visits from 2023-08-23 to 2026-10-23.

Allowed to reopenLast visit, 2026-10-23: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

4 of 6routine inspections with more high-priority violations than the Broward County average that year (2 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-10-22)

2inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-10-22	2026-10-23	Fly activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-23	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2026-10-22	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	4	1	4	1.48	8 areas 01 Approved source 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean
2026-01-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-01-16	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	1	5	1.25	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-08-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	7	1.25	8 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean
2025-02-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	4	1.22	5 areas 03 Food Out of Temperature 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2024-07-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	7	1.22	5 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4) 13 Clean clothes, hair restraints 21 Wiping cloths clean, used properly, stored
2024-05-28	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2		3 areas 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean
2024-01-31	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2023-08-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	5	1.26	7 areas 01 Approved source 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 24 Storage/handling of clean equipment, utensils

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.