JAYS STEAKHOUSE FTL LLC

441 NE 3 AVE, FORT LAUDERDALE, Broward County. DBPR licence 1625408. 12 inspection visits from 2023-10-24 to 2026-10-29.

Corrected at follow-upLast visit, 2026-10-29: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

0 of 1routine inspections with more high-priority violations than the Broward County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

6inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-08-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	2	1.48	5 areas 01 Approved source 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification
2026-02-12	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	3		6 areas 01 Approved source 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed
2025-07-30	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 53 Food management certification valid / Employee training verification
2025-07-22	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	5	5		7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 53 Food management certification valid / Employee training verification
2025-07-16	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 53 Food management certification valid / Employee training verification
2025-07-15	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	3	7	2		10 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x3) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2025-05-15	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	6	2		6 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
2025-04-14	Licensing inspection	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-04-14	Licensing inspection	Warning: inspector to return DBPR: Warning Issued	1	3	1		2 areas 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4)
2023-11-01	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	4		6 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated (x2) 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-10-24	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	4	3		8 areas 01 Approved source 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.