InspectLens
Look up / Broward County

CRISP N GRILL

2659 W ATLANTIC BLVD, POMPANO BEACH, Broward County. DBPR licence 1625463. 12 inspection visits from 2023-10-26 to 2026-09-16.

Corrected at follow-upLast visit, 2026-09-16: follow-up visit, 0 high-priority, 1 intermediate, 1 basic violations
3 of 7routine inspections with more high-priority violations than the Broward County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-16 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied		 011
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
2026-07-14 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended		 262 1.48
9 areas
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2025-11-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 249 1.25
11 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination
  • 13 Clean clothes, hair restraints
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 50 Current license properly displayed
2025-10-16 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied		 001
1 area
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-08-15 Routine inspection Warning: inspector to return
DBPR: Warning Issued		 1517 1.25
14 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored (x3)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean (x2)
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2025-06-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 039 1.22
11 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2024-12-19 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 145
9 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
2024-11-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 155 1.22
10 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly
2024-10-18 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended		 011
2 areas
  • 23 Non-food contact surfaces clean
  • 53 Food management certification valid / Employee training verification
2024-08-19 Routine inspection Warning: inspector to return
DBPR: Warning Issued		 249 1.22
10 areas
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x3)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 53 Food management certification valid / Employee training verification
2024-01-08 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 023
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2023-10-26 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 018 1.26
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 25 Single service items properly stored, handled, dispensed
  • 41 Toxic items properly stored, labeled and used properly
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.