ZURU RAMEN

11225 MIRAMAR PKWY STE 233, MIRAMAR, Broward County. DBPR licence 1625523. 10 inspection visits from 2023-10-18 to 2026-09-22.

Passed, no follow-up neededLast visit, 2026-09-22: routine inspection, 0 high-priority, 4 intermediate, 2 basic violations

5 of 9routine inspections with more high-priority violations than the Broward County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	4	2	1.48	5 areas 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)
2026-06-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	1.25	2 areas 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly
2026-01-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.25	4 areas 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 51 Other conditions sanitary and safe operation
2025-12-03	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	3	6	1.25	10 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2025-09-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	0		1 area 08 Food protection, cross-contamination
2025-07-15	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	1	6	1.25	6 areas 08 Food protection, cross-contamination (x4) 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2024-11-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	1.22	4 areas 08 Food protection, cross-contamination (x2) 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean
2024-07-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	5	1.22	8 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 13 Clean clothes, hair restraints 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2024-02-07	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	3	2	1.26	5 areas 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 40 Employee lockers provided and used, clean 43 Complete separation from living/sleeping area, laundry
2023-10-18	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	3	5	1.26	7 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x4) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.