GEN KOREAN BBQ HOUSE

1301 E LAS OLAS BLVD, FORT LAUDERDALE, Broward County. DBPR licence 1625783. 9 inspection visits from 2024-01-24 to 2026-07-15.

Passed, no follow-up neededLast visit, 2026-07-15: routine inspection, 0 high-priority, 4 intermediate, 0 basic violations

3 of 6routine inspections with more high-priority violations than the Broward County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	4	0	1.48	4 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2026-02-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.25
2025-11-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	0	1.25	3 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2024-09-17	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	0		4 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-07-25	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	2		6 areas 01 Approved source 03 Food Out of Temperature 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-07-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 16 Dishwashing facilities designed, constructed, operated
2024-07-15	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	1	1	1.22	4 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean
2024-05-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	5	1.26	7 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils (x2) 29 Plumbing installed and maintained 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2024-01-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	4	2	1.26	5 areas 03 Food Out of Temperature 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.