VENISE CARIBBEAN CUISINE #2

4129 N STATE ROAD 7, LAUDERDALE LAKES, Broward County. DBPR licence 1625956. 9 inspection visits from 2024-02-23 to 2026-08-31.

Corrected at follow-upLast visit, 2026-08-31: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

2 of 4routine inspections with more high-priority violations than the Broward County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-31	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-06-30	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	3	4	1.25	5 areas 08 Food protection, cross-contamination (x3) 11 Personnel with infections restricted (x2) 23 Non-food contact surfaces clean 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-01-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-10-14	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	11	5	1.25	10 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted (x4) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded 50 Current license properly displayed (x2) 53 Food management certification valid / Employee training verification (x2)
2025-06-25	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	2	0		2 areas 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2025-04-23	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	3	0		3 areas 16 Dishwashing facilities designed, constructed, operated 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2025-04-22	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	4	1	1.22	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 16 Dishwashing facilities designed, constructed, operated 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2024-07-23	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	5	4	1.22	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification (x2)
2024-02-23	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	4		5 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.