SIROCCO MEDITERRANEAN RESTAURANT

170 N POINTE DR, DANIA BEACH, Broward County. DBPR licence 1626185. 7 inspection visits from 2024-11-26 to 2026-09-15.

Corrected at follow-upLast visit, 2026-09-15: complaint follow-up, 0 high-priority, 1 intermediate, 0 basic violations

3 of 3routine inspections with more high-priority violations than the Broward County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-15	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 55 Automatic Gratuity Notice
2026-09-14	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	6	2		6 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4) 41 Toxic items properly stored, labeled and used properly 55 Automatic Gratuity Notice
2026-02-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	1	1.25	3 areas 08 Food protection, cross-contamination (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 50 Current license properly displayed
2025-08-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-08-04	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	4	5	1.25	10 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x2) 51 Other conditions sanitary and safe operation
2025-02-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	3	4	1.22	7 areas 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored (x2) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly
2024-11-26	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3		5 areas 05 Thermometers provided and conspicuously placed 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.