BLACK JACK'S RUM BAR & GRILLE

3890 DAVIE RD STE 104, DAVIE, Broward County. DBPR licence 1626208. 7 inspection visits from 2024-12-30 to 2026-07-29.

Passed, no follow-up neededLast visit, 2026-07-29: routine inspection, 3 high-priority, 0 intermediate, 2 basic violations

1 of 4routine inspections with more high-priority violations than the Broward County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	2	1.48	5 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2025-12-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3	1.25	3 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 51 Other conditions sanitary and safe operation
2025-07-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2	1.25	3 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2025-06-17	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-06-16	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	2	5		7 areas 03 Food Out of Temperature (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 51 Other conditions sanitary and safe operation
2025-03-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	1.22	2 areas 21 Wiping cloths clean, used properly, stored 36 Floors properly constructed, clean, drained, coved
2024-12-30	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1		1 area 10 In use food dispensing utensils properly stored

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.