InspectLens

CRYSTAL RIVER SMOKEHOUSE & GRILL

2581 N US HWY 19, CRYSTAL RIVER, Citrus County. DBPR licence 1901427. 8 inspection visits from 2023-09-12 to 2026-10-23.

Warning: inspector to returnLast visit, 2026-10-23: routine inspection, 5 high-priority, 5 intermediate, 8 basic violations
4 of 7routine inspections with more high-priority violations than the Citrus County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Citrus County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-23 Routine inspection Warning: inspector to return
DBPR: Warning Issued
558 0.75
14 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 27 Water source safe, hot and cold under pressure
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
  • 55 Automatic Gratuity Notice
2026-05-01 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
348 1.02
15 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation
2025-12-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
025 1.02
6 areas
  • 08 Food protection, cross-contamination
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 51 Other conditions sanitary and safe operation
2025-06-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
010 1.25
1 area
  • 22 Food contact surfaces of equipment and utensils clean
2024-10-22 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
002
2 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-08-09 Routine inspection Warning: inspector to return
DBPR: Warning Issued
344 1.25
11 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2024-02-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
026 1.04
7 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 41 Toxic items properly stored, labeled and used properly
2023-09-12 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
238 1.04
12 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.