HOP SHING

5000 US HIGHWAY 17 STE 21, FLEMING ISLAND, Clay County. DBPR licence 2001025. 6 inspection visits from 2023-10-25 to 2026-01-22.

Passed, no follow-up neededLast visit, 2026-01-22: routine inspection, 2 high-priority, 0 intermediate, 1 basic violations

4 of 5routine inspections with more high-priority violations than the Clay County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Clay County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-01-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	1	1.39	2 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2)
2025-08-12	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	1	3	1.39	4 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean
2025-02-10	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2		3 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-10-22	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	1	4	1.50	6 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2024-03-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	5	1.62	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2023-10-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	8	1.62	8 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.