InspectLens

BONOS OF FLEMING ISLAND

1765 TOWN CENTER BLVD, FLEMMING ISLAND, Clay County. DBPR licence 2001050. 10 inspection visits from 2023-10-02 to 2026-03-02.

Referred for possible fineLast visit, 2026-03-02: routine inspection, 4 high-priority, 2 intermediate, 2 basic violations
3 of 6routine inspections with more high-priority violations than the Clay County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Clay County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-03-02 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
422 1.39
7 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
2025-09-29 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
215 1.39
8 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
2025-06-04 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-05-02 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
143 1.50
6 areas
  • 13 Clean clothes, hair restraints
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification (x2)
2024-12-13 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-10-14 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
157 1.50
11 areas
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2024-04-29 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-02-27 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
145 1.62
8 areas
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 41 Toxic items properly stored, labeled and used properly
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
  • 53 Food management certification valid / Employee training verification (x2)
2023-10-03 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-10-02 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
547 1.62
12 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 38 Lighting provided as required. Fixtures shielded
  • 41 Toxic items properly stored, labeled and used properly (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.