GRUMPY'S RESTAURANT

834 KINGSLEY AVE, ORANGE PARK, Clay County. DBPR licence 2001077. 18 inspection visits from 2023-08-31 to 2026-09-17.

Corrected at follow-upLast visit, 2026-09-17: complaint follow-up, 0 high-priority, 0 intermediate, 0 basic violations

2 of 3routine inspections with more high-priority violations than the Clay County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

9inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Clay County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-17	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-09-16	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	0	1		1 area 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-09-14	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	8	2	14		15 areas 01 Approved source (x3) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils (x2) 25 Single service items properly stored, handled, dispensed 27 Water source safe, hot and cold under pressure 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2026-02-26	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	1	4	1.39	7 areas 03 Food Out of Temperature (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-08-06	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2025-07-10	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	2	3		7 areas 01 Approved source 03 Food Out of Temperature (x3) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-05-06	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2024-11-21	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	3		8 areas 01 Approved source (x2) 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2024-10-21	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-08-19	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	0	1	0		1 area 16 Dishwashing facilities designed, constructed, operated
2024-07-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	1.50	4 areas 01 Approved source 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2024-07-01	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-06-27	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	0	0		1 area 03 Food Out of Temperature (x2)
2024-06-26	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	0	0		1 area 03 Food Out of Temperature (x3)
2024-04-11	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2024-02-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	4	1.62	6 areas 03 Food Out of Temperature (x2) 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification
2023-10-30	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-08-31	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	2	5		9 areas 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.