InspectLens

ARON'S PIZZA

650 PARK AVE, ORANGE PARK, Clay County. DBPR licence 2001107. 12 inspection visits from 2023-09-21 to 2026-10-15.

Passed, no follow-up neededLast visit, 2026-10-15: routine inspection, 1 high-priority, 0 intermediate, 8 basic violations
4 of 5routine inspections with more high-priority violations than the Clay County average that year (0 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2025-08-14)
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Clay County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
108 1.80
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 38 Lighting provided as required. Fixtures shielded
  • 40 Employee lockers provided and used, clean
2026-01-23 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
226 1.39
8 areas
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation
2025-08-20 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-08-19 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
010
1 area
  • 53 Food management certification valid / Employee training verification
2025-08-15 Follow-up visit Closure follow-up: more time given
DBPR: Emergency Order Callback Time Extension
020
2 areas
  • 04 Facilities to maintain product temperature
  • 53 Food management certification valid / Employee training verification
2025-08-14 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
243 1.39
9 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 04 Facilities to maintain product temperature
  • 11 Personnel with infections restricted
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 40 Employee lockers provided and used, clean
  • 53 Food management certification valid / Employee training verification
2025-03-10 Licensing inspection Corrected at follow-up
DBPR: Call Back - Complied
000
2025-03-05 Licensing inspection Warning: inspector to return
DBPR: Warning Issued
227
9 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 27 Water source safe, hot and cold under pressure
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2024-08-23 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
2211 1.50
10 areas
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
  • 53 Food management certification valid / Employee training verification
2024-02-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
329 1.62
12 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 38 Lighting provided as required. Fixtures shielded
  • 41 Toxic items properly stored, labeled and used properly (x2)
2023-11-28 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2023-09-21 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
2113
10 areas
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x4)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed (x2)
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 38 Lighting provided as required. Fixtures shielded

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.