LITTLE CAESARS

661 BLANDING #514, ORANGE PARK, Clay County. DBPR licence 2001118. 8 inspection visits from 2024-01-22 to 2026-06-10.

Passed, no follow-up neededLast visit, 2026-06-10: licensing inspection, 0 high-priority, 0 intermediate, 5 basic violations

1 of 3routine inspections with more high-priority violations than the Clay County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Clay County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-06-10	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	5		5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation (x2)
2025-12-18	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	4	6	1.39	10 areas 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification (x2)
2025-06-13	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-06-12	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	1	0	0		1 area 03 Food Out of Temperature
2025-02-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-02-12	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	6	11	1.50	18 areas 01 Approved source 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification
2024-03-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-01-22	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	7	9	1.62	11 areas 11 Personnel with infections restricted (x2) 13 Clean clothes, hair restraints (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Little Caesars is known for pizza. The stories are about the dishes, not the brand, and live on PlateTales.

PizzaThe Origin of Pizza: From a Bishop's Rent to NaplesPlateTales

This is a Little Caesars location. How Little Caesars's 235 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.