HOLIDAY INN EXPRESS

1815 E WEST PKWY, FLEMING ISLAND, Clay County. DBPR licence 2001173. 6 inspection visits from 2023-10-13 to 2026-10-28.

Passed, no follow-up neededLast visit, 2026-10-28: routine inspection, 2 high-priority, 2 intermediate, 3 basic violations

2 of 4routine inspections with more high-priority violations than the Clay County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Clay County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	3	1.80	5 areas 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 25 Single service items properly stored, handled, dispensed 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-08-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	1.39	2 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 27 Water source safe, hot and cold under pressure
2024-08-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0	1.50	1 area 41 Toxic items properly stored, labeled and used properly
2023-12-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-12-12	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2023-10-13	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	3	1	1.62	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.