BROOKLYN BOYS PIZZA

205 NE COMMERCIAL CIR, KEYSTONE HEIGHTS, Clay County. DBPR licence 2001298. 14 inspection visits from 2023-07-27 to 2026-06-24.

Corrected at follow-upLast visit, 2026-06-24: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

1 of 6routine inspections with more high-priority violations than the Clay County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Clay County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-06-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-05-13	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 51 Other conditions sanitary and safe operation
2026-05-07	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	3	1.39	5 areas 03 Food Out of Temperature 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation
2025-09-11	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-08-28	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	0	0		1 area 22 Food contact surfaces of equipment and utensils clean
2025-08-14	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	5	1.39	7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 40 Employee lockers provided and used, clean
2025-03-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	6	1.50	6 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 53 Food management certification valid / Employee training verification
2024-10-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	5	1.50	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 40 Employee lockers provided and used, clean
2024-05-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-05-01	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 51 Other conditions sanitary and safe operation
2024-03-29	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 51 Other conditions sanitary and safe operation
2024-01-17	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	2	1.62	5 areas 23 Non-food contact surfaces clean 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2023-08-02	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-07-27	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	1	1.62	5 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 21 Wiping cloths clean, used properly, stored 28 Sewage and wastewater disposed properly 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.