InspectLens

PANERA BREAD #1741

661 BLANDING BLVD STE 509, ORANGE PARK, Clay County. DBPR licence 2001306. 7 inspection visits from 2023-08-15 to 2026-09-04.

Passed, no follow-up neededLast visit, 2026-09-04: routine inspection, 4 high-priority, 2 intermediate, 5 basic violations
3 of 7routine inspections with more high-priority violations than the Clay County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Clay County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
425 1.80
9 areas
  • 03 Food Out of Temperature (x3)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2026-02-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
120 1.39
3 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification
2025-08-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 1.39
3 areas
  • 08 Food protection, cross-contamination
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
2025-01-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
014 1.50
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
2024-07-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
112 1.50
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2024-01-26 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
312 1.62
6 areas
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2023-08-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
233 1.62
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Panera Bread is known for sourdough bread and macaroni and cheese. The stories are about the dishes, not the brand, and live on PlateTales.

Macaroni and cheeseWho Invented Mac and Cheese? Not Jefferson, and Not KraftPlateTales

This is a Panera Bread location. How Panera Bread's 201 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.