KYODAI JAPANESE STEAKHOUSE

210 ORANGE PARK N PARKWAY, ORANGE PARK, Clay County. DBPR licence 2001327. 17 inspection visits from 2023-09-19 to 2026-11-09.

Warning: inspector to returnLast visit, 2026-11-09: routine inspection, 4 high-priority, 4 intermediate, 13 basic violations

4 of 5routine inspections with more high-priority violations than the Clay County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

5inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Clay County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-09	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	4	13	1.80	17 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2026-02-25	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-01-23	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	0	0	2		2 areas 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2026-01-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	5	3	1.39	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2025-07-11	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-07-09	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	3	5	1.39	7 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x3) 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 52 False/misleading statements published or advertised relating to food/beverage
2025-07-09	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-07-09	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-06-05	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2025-05-28	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	0	1	1		2 areas 27 Water source safe, hot and cold under pressure 36 Floors properly constructed, clean, drained, coved
2025-05-08	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2025-02-06	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-02-05	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	4	11		16 areas 01 Approved source 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-08-15	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-08-14	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	4	13	1.50	17 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly
2023-11-13	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	9		10 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2023-09-19	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	6	9	1.62	17 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.