| 2026-08-25 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 3 | 3 |
1.80 |
6 areas- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 41 Toxic items properly stored, labeled and used properly
|
| 2026-02-20 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
1 | 1 | 8 |
1.39 |
9 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-09-03 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
5 | 2 | 7 |
1.39 |
9 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x5)
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 40 Employee lockers provided and used, clean
|
| 2025-04-08 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 0 | 8 |
1.50 |
9 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 21 Wiping cloths clean, used properly, stored
- 24 Storage/handling of clean equipment, utensils
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 40 Employee lockers provided and used, clean
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
| 2024-07-03 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
3 | 1 | 7 |
1.50 |
11 areas- 01 Approved source
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 40 Employee lockers provided and used, clean
|
| 2024-02-07 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2024-02-01 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
5 | 0 | 1 |
1.62 |
4 areas- 01 Approved source
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
|
| 2023-08-17 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
1 | 0 | 4 |
1.62 |
4 areas- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 21 Wiping cloths clean, used properly, stored (x2)
- 25 Single service items properly stored, handled, dispensed
|