THE LOOP

1960 EAST WEST PKWY STE 110, FLEMING ISLAND, Clay County. DBPR licence 2001369. 6 inspection visits from 2023-09-13 to 2026-04-27.

Passed, no follow-up neededLast visit, 2026-04-27: routine inspection, 1 high-priority, 0 intermediate, 5 basic violations

1 of 6routine inspections with more high-priority violations than the Clay County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Clay County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-04-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	5	1.39	5 areas 02 Original container: properly labeled, date marking, consumer advisory 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved
2025-08-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	4	1.39	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved (x2)
2025-02-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3	1.50	4 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved
2024-09-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4	1.50	5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-03-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	3	1.62	6 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-09-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	1.62	3 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.