HABANA TRADITIONS CUBAN BAKERY

195 BLANDING BLVD STE 6, ORANGE PARK, Clay County. DBPR licence 2001407. 21 inspection visits from 2023-07-20 to 2026-10-29.

Not corrected at follow-up, referred for possible fineLast visit, 2026-10-29: follow-up visit, 1 high-priority, 0 intermediate, 0 basic violations

7 of 8routine inspections with more high-priority violations than the Clay County average that year (0 had none)

2emergency closures recommended at an inspection since July 2023 (latest 2024-03-15)

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Clay County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-29	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 03 Food Out of Temperature
2026-10-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	5	12	1.80	14 areas 01 Approved source 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 23 Non-food contact surfaces clean (x2) 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly
2026-06-11	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 53 Food management certification valid / Employee training verification
2026-04-01	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	3	10	1.39	11 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation (x2) 53 Food management certification valid / Employee training verification
2025-10-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	4	1.39	5 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-08-27	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-07-30	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2025-05-30	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	4	7	1.50	9 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-12-09	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	5		7 areas 01 Approved source 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-07-23	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-05-20	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	5	8	1.62	11 areas 01 Approved source 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed (x2) 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-03-21	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2024-03-19	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	1	0	1		1 area 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2024-03-18	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	2	0	1		1 area 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
2024-03-15	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	7	7	11	1.62	16 areas 01 Approved source (x3) 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification (x2)
2024-01-13	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	1		1 area 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-01-12	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	2	0	1		1 area 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
2024-01-10	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	10	1	16	1.62	16 areas 01 Approved source (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x6) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 27 Water source safe, hot and cold under pressure 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x3) 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2023-08-03	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 29 Plumbing installed and maintained
2023-07-27	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	0	1		1 area 29 Plumbing installed and maintained
2023-07-20	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	3	9	1.62	12 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.