InspectLens

CEDAR RIVER SEAFOOD

7414 N STATE RD 21, KEYSTONE HEIGHTS, Clay County. DBPR licence 2001419. 11 inspection visits from 2023-07-26 to 2026-09-22.

Passed, no follow-up neededLast visit, 2026-09-22: routine inspection, 3 high-priority, 2 intermediate, 10 basic violations
7 of 7routine inspections with more high-priority violations than the Clay County average that year (0 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2023-07-26)
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Clay County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
3210 1.80
11 areas
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
2026-03-30 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
214
7 areas
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 16 Dishwashing facilities designed, constructed, operated
  • 24 Storage/handling of clean equipment, utensils
  • 27 Water source safe, hot and cold under pressure
  • 40 Employee lockers provided and used, clean
2026-02-11 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
431 1.39
6 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 27 Water source safe, hot and cold under pressure
  • 53 Food management certification valid / Employee training verification
2025-07-30 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
327 1.39
12 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-01-03 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-01-02 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
235 1.50
10 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2024-07-24 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
327 1.50
11 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 40 Employee lockers provided and used, clean
  • 53 Food management certification valid / Employee training verification
2023-09-29 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-09-28 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
331 1.62
5 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature
  • 22 Food contact surfaces of equipment and utensils clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 53 Food management certification valid / Employee training verification
2023-07-27 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
000
2023-07-26 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
223 1.62
7 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.