InspectLens

SBARRO

1910 WELLS ROAD STE VC15, ORANGE PARK, Clay County. DBPR licence 2001440. 6 inspection visits from 2024-01-24 to 2025-09-30.

Referred for possible fineLast visit, 2025-09-30: routine inspection, 3 high-priority, 1 intermediate, 3 basic violations
4 of 4routine inspections with more high-priority violations than the Clay County average that year (0 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2024-01-24)
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Clay County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2025-09-30 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
313 1.39
7 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation
2025-01-27 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
234 1.50
8 areas
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 51 Other conditions sanitary and safe operation
2024-03-27 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
234 1.62
7 areas
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 40 Employee lockers provided and used, clean
2024-01-26 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
000
2024-01-25 Follow-up visit Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied
210
2 areas
  • 04 Facilities to maintain product temperature
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2024-01-24 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
576 1.62
14 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 04 Facilities to maintain product temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.