KJ CHINESE AND SUSHI

537 BALD EAGLE DR, MARCO ISLAND, Collier County. DBPR licence 2100694. 8 inspection visits from 2023-08-02 to 2026-09-01.

Passed, no follow-up neededLast visit, 2026-09-01: routine inspection, 0 high-priority, 0 intermediate, 5 basic violations

5 of 6routine inspections with more high-priority violations than the Collier County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Collier County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	5	1.15	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained
2026-04-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	4	1.00	7 areas 01 Approved source 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x2)
2025-11-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	5	1.00	5 areas 01 Approved source 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2025-01-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	8	1.08	9 areas 01 Approved source 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly
2024-09-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	5	1.08	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 41 Toxic items properly stored, labeled and used properly 52 False/misleading statements published or advertised relating to food/beverage
2023-10-30	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	0	0
2023-08-04	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 11 Personnel with infections restricted
2023-08-02	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	4	2	0.90	7 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.