| 2026-02-25 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
1 | 3 | 1 |
1.00 |
4 areas- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed
|
| 2025-10-08 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 0 | 2 |
1.00 |
2 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
|
| 2025-03-19 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 2 | 3 |
|
5 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation (x2)
- 53 Food management certification valid / Employee training verification
|
| 2025-01-15 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
2 | 3 | 4 |
1.08 |
8 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation (x2)
- 53 Food management certification valid / Employee training verification
|
| 2024-09-19 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 1 | 3 |
|
4 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 51 Other conditions sanitary and safe operation
|
| 2024-07-09 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
2 | 3 | 6 |
1.08 |
9 areas- 01 Approved source
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2)
- 41 Toxic items properly stored, labeled and used properly
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|
| 2024-02-09 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
2 | 1 | 4 |
0.90 |
7 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 09 Foods handled with minimum contact
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed
|
| 2023-07-07 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 0 | 1 |
0.90 |
2 areas- 03 Food Out of Temperature
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
|