19TH HOLE GLADES C C

174 TERYL RD, NAPLES, Collier County. DBPR licence 2101545. 12 inspection visits from 2023-08-24 to 2026-07-27.

Corrected at follow-upLast visit, 2026-07-27: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

6 of 7routine inspections with more high-priority violations than the Collier County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Collier County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-27	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-07-15	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	1	1.15	5 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2026-01-15	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-01-12	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	0	2	1.00	4 areas 01 Approved source 03 Food Out of Temperature 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils
2025-08-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	2	1.00	4 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed
2025-04-07	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	3	0		3 areas 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-02-04	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	4	5	1.08	9 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-09-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	3	1.08	6 areas 01 Approved source 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly
2024-03-06	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-01-09	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	2		3 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 53 Food management certification valid / Employee training verification
2024-01-05	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	4	0.90	7 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification
2023-08-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	3	0.90	6 areas 01 Approved source 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.