InspectLens

T-MICHAELS

4050 GULF SHORE BLVD N, NAPLES, Collier County. DBPR licence 2101648. 9 inspection visits from 2023-10-30 to 2026-09-01.

Passed, no follow-up neededLast visit, 2026-09-01: routine inspection, 3 high-priority, 3 intermediate, 1 basic violations
3 of 6routine inspections with more high-priority violations than the Collier County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Collier County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
331 1.15
6 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-05-12 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
010
1 area
  • 01 Approved source
2026-05-11 Routine inspection Warning: inspector to return
DBPR: Warning Issued
341 1.00
5 areas
  • 01 Approved source
  • 08 Food protection, cross-contamination (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2025-10-01 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
211
4 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-05-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012 1.08
3 areas
  • 10 In use food dispensing utensils properly stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 41 Toxic items properly stored, labeled and used properly
2025-03-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
221 1.08
5 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 41 Toxic items properly stored, labeled and used properly
2024-06-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 0.90
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
2023-11-02 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
004
3 areas
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved
2023-10-30 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
027 0.90
7 areas
  • 10 In use food dispensing utensils properly stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 51 Other conditions sanitary and safe operation
  • 52 False/misleading statements published or advertised relating to food/beverage

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.