InspectLens

THE ROOKERY AT MARCO

3433 CLUB CENTER BLVD, NAPLES, Collier County. DBPR licence 2101723. 11 inspection visits from 2023-10-02 to 2026-09-28.

Passed, no follow-up neededLast visit, 2026-09-28: routine inspection, 0 high-priority, 1 intermediate, 1 basic violations
4 of 7routine inspections with more high-priority violations than the Collier County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Collier County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
011 1.15
2 areas
  • 10 In use food dispensing utensils properly stored
  • 22 Food contact surfaces of equipment and utensils clean
2026-03-25 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 06 Potentially hazardous food properly thawed
2026-02-09 Routine inspection Warning: inspector to return
DBPR: Warning Issued
123 1.00
5 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed (x2)
  • 10 In use food dispensing utensils properly stored
  • 22 Food contact surfaces of equipment and utensils clean
2025-08-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 1.00
1 area
  • 10 In use food dispensing utensils properly stored
2025-04-11 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
002
2 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-03-31 Routine inspection Warning: inspector to return
DBPR: Warning Issued
313 1.08
5 areas
  • 01 Approved source
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x3)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 53 Food management certification valid / Employee training verification
2024-11-06 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
121 1.08
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 41 Toxic items properly stored, labeled and used properly
2024-04-23 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-02-21 Routine inspection Warning: inspector to return
DBPR: Warning Issued
271 0.90
7 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 11 Personnel with infections restricted
  • 16 Dishwashing facilities designed, constructed, operated
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 53 Food management certification valid / Employee training verification (x2)
2023-10-10 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
002
2 areas
  • 10 In use food dispensing utensils properly stored
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2023-10-02 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
224 0.90
6 areas
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 13 Clean clothes, hair restraints
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.