InspectLens

CALIFORNIA PIZZA KITCHEN

5555 N TAMIAMI TRL, NAPLES, Collier County. DBPR licence 2101909. 8 inspection visits from 2023-07-28 to 2026-09-28.

Passed, no follow-up neededLast visit, 2026-09-28: routine inspection, 0 high-priority, 0 intermediate, 3 basic violations
2 of 6routine inspections with more high-priority violations than the Collier County average that year (4 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Collier County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 1.15
2 areas
  • 10 In use food dispensing utensils properly stored (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-04-14 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-02-11 Routine inspection Warning: inspector to return
DBPR: Warning Issued
223 1.00
7 areas
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2025-07-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
103 1.00
4 areas
  • 01 Approved source
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 36 Floors properly constructed, clean, drained, coved
2025-02-12 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
004
4 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
2024-11-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
004 1.08
4 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-01-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
014 0.90
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 24 Storage/handling of clean equipment, utensils (x2)
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
2023-07-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
011 0.90
2 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.