MOLTO

368 5 AVE S, NAPLES, Collier County. DBPR licence 2101945. 12 inspection visits from 2023-10-30 to 2026-04-30.

Corrected at follow-upLast visit, 2026-04-30: follow-up visit, 1 high-priority, 0 intermediate, 0 basic violations

5 of 6routine inspections with more high-priority violations than the Collier County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Collier County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-04-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	0		1 area 08 Food protection, cross-contamination
2026-04-28	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	0	2	1.00	5 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean
2026-04-27	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-09-12	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	1	0		3 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean
2025-08-26	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	0	1.00	4 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-05-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-05-15	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	0	1		3 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2025-05-14	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	3	1.08	4 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x3)
2025-03-19	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-03-11	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	2	3	1.08	7 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-05-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	6	0.90	8 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2023-10-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	7	0.90	5 areas 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean (x2) 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.