InspectLens

EL TAQUITO #2

212 E NEW MARKET RD, IMMOKALEE, Collier County. DBPR licence 2102060. 7 inspection visits from 2023-10-04 to 2026-08-06.

Passed, no follow-up neededLast visit, 2026-08-06: routine inspection, 0 high-priority, 0 intermediate, 3 basic violations
2 of 5routine inspections with more high-priority violations than the Collier County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Collier County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-06 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 1.15
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
2026-03-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
152 1.00
8 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2025-08-01 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
105
6 areas
  • 08 Food protection, cross-contamination
  • 09 Foods handled with minimum contact
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
2025-02-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
014 1.08
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 05 Thermometers provided and conspicuously placed
  • 10 In use food dispensing utensils properly stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
2024-10-04 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
216
9 areas
  • 01 Approved source
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 53 Food management certification valid / Employee training verification
2024-02-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
015 0.90
5 areas
  • 10 In use food dispensing utensils properly stored (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
2023-10-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
104 0.90
4 areas
  • 08 Food protection, cross-contamination
  • 09 Foods handled with minimum contact
  • 10 In use food dispensing utensils properly stored (x2)
  • 22 Food contact surfaces of equipment and utensils clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.