InspectLens

MARKER 36

6903 PELICAN BAY BLVD, NAPLES, Collier County. DBPR licence 2102205. 7 inspection visits from 2023-09-21 to 2026-10-15.

Passed, no follow-up neededLast visit, 2026-10-15: routine inspection, 1 high-priority, 0 intermediate, 3 basic violations
2 of 7routine inspections with more high-priority violations than the Collier County average that year (4 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Collier County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
103 1.15
4 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 51 Other conditions sanitary and safe operation
2026-04-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
011 1.00
2 areas
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2025-10-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 1.00
2 areas
  • 10 In use food dispensing utensils properly stored
  • 25 Single service items properly stored, handled, dispensed
2025-03-31 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
214 1.08
7 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 13 Clean clothes, hair restraints
  • 16 Dishwashing facilities designed, constructed, operated
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 51 Other conditions sanitary and safe operation
2024-09-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
212 1.08
5 areas
  • 08 Food protection, cross-contamination
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly
2024-01-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 0.90
2 areas
  • 24 Storage/handling of clean equipment, utensils
  • 25 Single service items properly stored, handled, dispensed
2023-09-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000 0.90

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.