CAMPIELLO

1177 3 ST S, NAPLES, Collier County. DBPR licence 2102337. 10 inspection visits from 2023-10-02 to 2026-09-16.

Corrected at follow-upLast visit, 2026-09-16: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

4 of 5routine inspections with more high-priority violations than the Collier County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Collier County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-09-10	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	0	2	1.15	3 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated
2026-04-23	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	2		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 53 Food management certification valid / Employee training verification
2026-04-22	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	4	1.00	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2025-08-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	3	1.00	6 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 27 Water source safe, hot and cold under pressure 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2025-03-27	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	3		6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 41 Toxic items properly stored, labeled and used properly
2025-01-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	0		2 areas 01 Approved source 27 Water source safe, hot and cold under pressure
2025-01-06	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	0	1.08	5 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained
2023-12-28	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1		3 areas 01 Approved source 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored
2023-10-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	0.90	5 areas 02 Original container: properly labeled, date marking, consumer advisory 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.